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Diet and Cancer

Although scientists can't pinpoint what causes every case of cancer, most agree that up to 40 percent of cases are diet-related. Researchers at the University of Washington say that eating more broccoli, brussels sprouts, cabbage and other cruciferous vegetables offers some protection against the disease.

Online Medical Reviewer: Godsey, Cynthia M.S., M.S.N., APRN
Online Medical Reviewer: Kanipe, Jennifer RN, BSN
Online Medical Reviewer: Lambert, J.G. M.D.
Online Medical Reviewer: Stump-Sutliff, Kim RN, MSN, AOCNS
Date Last Reviewed: 8/6/2009
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