Chicken Soup
Ingredients
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6 cups of homemade or canned chicken broth
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2 large carrots, scraped and sliced
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1 large stalk of celery, chopped
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1 onion, chopped (1 cup)
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1 cup of sliced fresh mushrooms
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2 cups of cooked chicken, diced (12 ounces)
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1 cup of canned plum tomatoes (4 whole tomatoes) coarsely chopped, with liquid
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3 cups cooked egg noodles (2 cups of dry noodles)
Directions
Put all ingredients except noodles into pot. Bring to a boil. Simmer for 15 minutes or until carrots are cooked. Put 1/2 cup noodles into each bowl. Ladle soup over noodles.
Serves six
Each serving contains: 246 calories, 21 grams protein, 3 grams fat and 29 grams carbohydrates.
Date Last Modified:
1/28/2008