Fresh Mushroom Sauce
Ingredients
Directions
Heat olive oil in saucepan. Add onions. Cook until translucent. Add mushrooms and soy sauce and cook about five minutes over medium heat. Add vegetable broth. Cook for two more minutes. Put the cooked mixture in a blender, add parsley and blend on high for 10 to 15 seconds or until you get the desired consistency. Stir in sour cream. Pour over pasta or serve with grilled meat, chicken or fish.
Makes two cups of sauce.
Each half-cup serving contains about 52 calories, 1.5 grams protein, 4 grams fat, 6 mg cholesterol, 4 grams carbohydrate, 1 gram fiber and 161 mg sodium.
Date Last Modified:
1/25/2008