Grilled Salmon Steaks
Ingredients
Directions
Heat grill to hot and rub grids with cooking oil. Baste steaks with sauce. Cook 5 minutes. Turn once and baste again. Cook 5 minutes more. Fish should be opaque throughout.
Serves two
Each serving contains about 295 calories, 31 grams protein, 17 grams fat, 7 grams carbohydrate, 0 grams fiber, and 343 mg sodium.
Date Last Reviewed:
8/6/2007
Date Last Modified:
8/6/2007